The amount of proceeds produced is a measured indicator. This is an indicator of saccharase bodily process be pee-pee the amount of product produced is a result of the expiriment itself. modify sucrase was use as a control because initiate sucrase would change magnitude the act. It is serious to denature the enzyme because leaving it restless(prenominal) would increase the activity of the enzyme. 0.167 0.172 0.151 0.163 0.307 0.337 0.321 0.322 0.66 0.679 0.647 0.662 0.959 0.964 0.927 0.95 0.769 0.785 0.818 0.791 0.434 0.426 0.438 0.433 0.194 0.157 0.157 0.169 The optimal pH for sucrase activity is 6. when acidic or alkalitic. invertase activity becomes less active 0.008 0.009 0.007 0.008 0.264 0.292 0.293 0.283 0.753 0.786 0.774 0.771 0.962 0.92 0.934 0.939 0.927 0.95 0.935 0.937 0.844 0.816 0.809 0.823 0.61 0.632 0.624 0.622 optimal temperature for sucrase activity is 40 degrees C. Sucrase activity decreases an d becomes denatured at demoralise and higher temperatures. 1.018 0.998 1.006 1.007 0.996 0.981 0.987 0.988 0.947 0.945 0.948 0.947 0.934 0.897 0.9 0.91 0.856 0.843 0.869 0.856 0.743 0.752 0.758 0.751 0.505 0.5 0.495 0.5 0.002 0.001 0.002 0.

002 Sucrase activity increases with increase sucrose concentrations. Temperatures and pH that are not optimal cause enzymes to become less active and become denatured. Optimal temperature for sucrase activity is 104 degrees F and normal remains temperature is 98.6 degrees F. The human body would not be able to sustain a temperature of 104 degrees F for any lenght of time. The duodenum is the put in the bowels where sucrase activity is apparent to be close t! o active. Sucrase activity in the intestine is affected by sucrose content in feed as virtually foods contain some sucrose. Adding sucrose get out increase sucrase activity. Heat treatment was most believably used as temperatures too high would cause the enzymatic chemical reaction to decrease. The probable temperature...If you want to get a entire essay, club it on our website:
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